Why Kamado?

A Kamado is a traditional Japanese wood or charcoal fuelled cook stove. It is not an ordinary barbecue, firstly its main construction is ceramic which is great for insulation and reflecting heat. Because of its Egg like shape this also helps to regulate airflow.  

You can make the most delicious dishes on a Kamado with the versatility of barbecuing cooking methods. From baking pizzas, bread and pies to grilling or slow cooking meats and stews the Kamado is the perfect BBQ.