About Us
BBQ-BITS started back in 2020 when our founder Sam Hamilton begun taking his passion for outdoor cooking to the next level. With his first daughter 'Bella' being born, Sam wanted to created something in dedication and that's where the Bella Pizza Oven started. From there on, the Kamado X came around after wanting to add some more strong and powerful products to lead the brand.
Kamado X is built using the highest quality ceramics giving the oven fantastic heat retention, control and durability, which is why we offer a lifetime warranty. The Kamado X can withstand all weather conditions allowing you to enjoy outdoor cooking and restaurant quality food all year round!
A Kamado BBQ is a versatile cooking device that allows for various cooking styles, each providing unique flavors and textures. Here are some different styles of cooking you can do on a Kamado BBQ:
1. Grilling
High-Temperature Cooking: Perfect for searing steaks, burgers, and vegetables, grilling on a Kamado X BBQ provides intense heat and direct flame contact, creating those desirable grill marks and a deliciously charred exterior.
2. Smoking
Low and Slow: By maintaining a low temperature over an extended period, a Kamado X BBQ can transform tough cuts of meat into tender, flavorful delicacies. Think brisket, ribs, and pulled pork, infused with rich, smoky flavors.
3. Baking
Even Heat Distribution: The ceramic construction of a Kamado X BBQ provides excellent heat retention and distribution, making it ideal for baking bread, cakes, and even pizzas. The high, consistent heat can mimic the conditions of a wood-fired oven.
4. Roasting
Gentle, All-Around Cooking: Roast chicken, turkey, or beef to juicy perfection. The Kamado X BBQ’s ability to hold a steady temperature ensures that meats are evenly cooked with a succulent interior and crispy skin.
5. Searing
High-Temperature Sear: Searing locks in juices and creates a flavorful crust on meats like steaks and chops. Using the Kamado X BBQ for searing allows you to achieve restaurant-quality results with a beautiful, caramelized exterior.
6. Braising
Slow and Moist Cooking: Ideal for dishes like coq au vin or braised short ribs, the Kamado X BBQ can maintain low, consistent temperatures needed for braising. The ceramic body helps retain moisture, making for tender, flavorful dishes.
7. Direct and Indirect Cooking
Versatile Heat Management: Use direct cooking for foods that need quick, high heat and indirect cooking for slower, more controlled heat. This versatility allows for a range of dishes, from quick-grilled vegetables to slow-cooked roasts.
8. Smoking and Grilling Combined
Hybrid Techniques: Start by smoking a piece of meat at a low temperature to infuse it with smoky flavor, then finish it off with high-temperature grilling for a crispy, caramelized exterior.
9. Pizza Making
Wood-Fired Pizza: With a Kamado X BBQ, you can achieve the high temperatures needed for perfect pizza. The ceramic walls mimic a traditional wood-fired pizza oven, providing a crisp crust and evenly melted toppings.
10. Steaming
Gentle Cooking Method: Using a water pan or tray inside the Kamado X BBQ, you can steam vegetables, seafood, or dumplings, preserving their moisture and delicate flavours.
By mastering these cooking styles, you can fully utilise the versatility of a Kamado BBQ, exploring a world of culinary possibilities from your back garden.
