Gluten free pizza dough balls that feature a recipe that produces similar results in the crust to our wheat flour dough balls and delivers a delicious crisp base. The recipe includes yeast to provide a great rise and makes pressing and rolling the dough out more manageable.
Each gluten-free dough ball weighs 250g, the same as our original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free pizza dough balls you will be hard-pressed to find the difference between traditional wheat flour versions, so much so that we trialled these on some of the teams’ children and the feedback was a resounding success.
Gluten free pizza dough balls are suitable for individuals who may be gluten intolerant, suffer from coeliac disease, or would just prefer something that agrees better with your digestive system than the gluten free balls.
Servings per package: 1
Serving size: 250 g
|
|
Average Quantity per Serving
(full pizza base) |
Average Quantity per 100 g |
| Energy |
|
1078kj/255kcal |
| Protein |
|
2.3g |
| Fat, total |
|
1.5g |
| Saturated |
|
0.17g |
| Fibre |
|
2.7g |
| Carbohydrate |
|
56.6g |
| Sugars |
|
1.5g |
| Salt |
|
1.4g |
INGREDIENTS:
Chickpea flour, Potato starch, Corn starch, Rice Flour, Sorghum flour, Dextrose, Pea proteins, Millet flour, Psyllium fibre, Gluten Free baking powder, Salt, Sugar, Yeast, Sunflower oil, Thickener: E464
