Sourdough Pizza Dough balls, a taste enjoyed by Italians for hundreds of years and now one that you can easily enjoy at home. Experience the authentic taste of sourdough pizza with our sourdough pizza dough balls. Our sourdough pizza dough balls are made with only natural wild yeast, and we never add additional yeast. Great care is taken to maintain our sourdough starter to ensure it is strong and healthy, ensuring it delivers a great rise and develops a deep, rich, nutty flavour to the dough during our 48 hour proofing period. Once you try our sourdough dough balls, you’ll find it hard to go back to any other dough, and will never have to struggle to make your own sourdough pizza dough balls.
Made with wild yeast, high-protein wheat flour, water, and salt, our sourdough dough balls are preservative-free. Our sourdough “mother” called Bubbles has been nurtured for over since 2017, giving it a highly developed taste that enhances the flavour of your pizza.
Servings per package: 1
Serving size: 250 g
|
|
Average Quantity per 100 g |
| Energy |
857Kj / 205Kcal |
| Protein |
7.6g |
| Fat, total |
0.84g |
| Saturated |
0.12g |
| Fibre |
2g |
| Carbohydrate |
45.2g |
| Sugars |
0.8g |
| Salt |
1.5g |
INGREDIENTS:
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Malt.
Our dough balls are shipped frozen and may arrive either partially or fully defrosted. They can be refrozen upon receipt or defrosted and kept chilled at <5°C for up to 3 days. Packed in insulated bags with ice gel packs, they will arrive in perfect condition.
